Read to me! I’m not sure you and I have been properly introduced, so let me just start by welcoming you here and saying THANK…
Guest post written by Magalie Deslauriers-Labbé, dietetic intern, edited by Krystal Merrells, RD Read to me! Do you feel pressure to cut out all sugar…
Top five ways dietitians move TBI patients forward in their recovery Read to me! Do you have a dietitian on your healthcare team? I’m talking…
Since your brain injury have you had a lot of fresh food go bad? Maybe you went to the grocery store on a day you…
I had a wonderful time being interviewed by Jen Blanchette for her TBI Therapist Podcast. Jen summarized our conversation into four main takeaways. We discussed…
I’M PUBLISHED IN A MAGAZINE!! CLICK HERE to get it Read below post to me: I am stoked to see this article on TBI nutrition finally published 😃…
Audio mini-series LAST EPISODE! Chocolate covered stuffed dates INGREDIENTS 10 to 20 pitted dates (depending how many you want to make!) 10 to 20 almonds (you can…
Audio mini-series: Transcript: Were you ever told to NOT play with your food? Maybe as a kid you didn’t love every meal and found yourself…
Audio mini-series: Transcript: How much of your mental energy is taken up by food? Maybe deciding what to eat then preparing that food uses up…
Audio mini-series: Transcript: Is your “healthy eating” connected to your community or culture? Maybe for you your favourite meal time memories are of traditional dishes…
Audio mini-series: Transcript: Is your “healthy eating” connected to your body shape and size? When you hear the term “healthy eating,” you might also think…